Savvy India — December 2017

Makes 24 truffl es

INGREDIENTS

250 gm dark chocolate

110 ml cream

5-7 gm orange zest

Cocoa powder for rolling

METHOD

1. Melt the dark chocolate using a

double boiler and set aside.

2. Heat the cream in the microwave
   for 1.5 mins.


3. Add the orange zest to the cream
   and let it infuse for 5 mins.


4. Heat the cream again for
   2 mins. Add it to the melted
   dark chocolate and whisk till
   combined.
   5. Cool and refrigerate for at least 4
   hours (up to overnight).
   6. Use the mixture to make small
   balls and refrigerate till fi rm. Roll
   them in cocoa powder till covered
   evenly. Refrigerate again for 20
   minutes. Serve.

DARK CHOCOLATE ORANGE TRUFFLES

Recipe & Photograph Courtesy

Pooja Dingra, Pastry Chef & Owner,

Le 15 Pâtissèrie

SAVVY DECEMBER 2017 90