Savvy India — December 2017

Serves 4-5

INGREDIENTS
200 gm condensed milk
125 ml chai (made with milk and
without sugar)
100 gm butter
15 gm castor sugar

125 gm fl our

½ tsp baking soda

1 tsp baking powder

METHOD

1. Whisk together butter and castor
   sugar till light and fl uffy.


2. Add the condensed milk and chai.

Whisk till it’s mixed well.

3. Sift together the fl our, baking soda
   and baking powder. Fold into the batter
   with a spatula.


4. Bake at 180 ̊C for 20-22 mins
   in a 6” lined cake tin or in muffi n
   cases. Serve.

CHAI CAKE

Recipe & Photograph Courtesy

Pooja Dingra, Pastry Chef & Owner,

Le 15 Pâtissèrie

91 SAVVY DECEMBER 2017