Savvy India — December 2017

Amber Dias helps you nail your

food and wine pairings as you

host a fabulous Christmas soirée.

Wine

&

dine

Christmas - the season of joy and cheer, and a delicious

holiday dinner, complete with your favourite selection of wine! But

pairing the right food with the right wine takes the experience to a

whole new level. Here’s an easy guide to getting the perfect pairs.

APPETIZERS

Keep your appetizers light and pair them with something

moderately dry and low on alcohol. Sparkling wines are very

food-friendly, they don’t overpower the food and are excellent

with salty snacks. Meatier options, on the other hand, require

something a little more full-bodied.

Pairing suggestions: A Chenin Blanc, Cremant or Champagne works

very well with a smoked salmon canapé or a potato preparation.

On the other hand, Rosé matches perfectly with the dish ‘pigs

in a blanket’.

A Sauvignon Blanc is a crowd pleaser and pairs well with a

variety of white meats, or veg alternatives like tomatoes, or even

feta or goat’s cheese.

MAIN COURSE

A Christmas feast includes a delicious variety of meat and

95 SAVVY DECEMBER 2017