Cake Decoration & Sugarcraft — New Trends 2018

http://www.cakedecorationmagazine.co.uk New Trends 2018 | 7

Take inspiration from

The Americas Cake Fair...

Ever wondered what cake trends and products are popular in the

US? Well, wonder no more as we have a fabulous roundup from

this year’s fair in October and yes, you will want to book a holiday to

Florida just so that you can go next year! Read the full article on our

new blog! Visit http://www.thiscakelife.co.uk

CAKE MARKET

All about the paste!

Renshaw are offering CD&S readers the chance to win a

wonderful set of modelling pastes in smooth white and

milk chocolate  avours. The set will contain modelling

paste, Belgian Chocolate modelling paste (in Milk and

White), White Petal paste and Extra Ready to Roll icing,

and they are giving it away to  ve lucky readers!

Visit http://www.renshawbaking.com to view more products.

Create gorgeous ruf es with

Katy Sue Designs

Towards the end of 2017 we started to see

a trend towards tiered fabric style ruf es

and skirts on cakes, often in pretty gold and

rose golds. Gorgeous coordinating ruf ed

 owers adds the wow factor to these cakes

creating a sophisticated but modern look.

Thankfully all these affects are now easier for

us decorators to achieve with the amazingly

useful Creative Cake System – Ruf e

Mould from Katy Sue Designs. Created in

collaboration with Cake Artist instructor,

Ceri Grif ths this is a well thought out

product. It’s simple to use with a fondant

which has been strengthened with either

tylo powder or modelling paste, it can be used

with or without the scalloped top banding

and therefore ruf es can be stacked easily

even upside down! See how they’re used at

https://youtu.be/fmoorVdZTxk  v e

winners will each receive a small and

medium ruf e mould!

See more of Katy Sue Designs moulds at

http://www.katysuedesigns.com

tylo powder or modelling paste, it can be used

TEN

MOULDS

TO WIN!

FIVE

SETS OF

PASTE TO

WIN!

p06-08_MKT.indd 7 09/11/2017 17: