LOOKING FOR
LOW GI PRODUCTS?
We’ve got you covered...
LOWER CARB BREAD GI = 24
LOWER CARB PASTA GI = 22
PROTEIN MUESLI GI = 30/32/
After GI testing by the University of Sydney (SUGiRS) it was concluded
that Herman Brot bread and pasta was “suitable for consumption by people with
diabetes in controlled amounts in line with their individual dietary requirements.”
Full research papers available on website.
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