NUTRITION INFO
PER SERVE 1400kJ, protein 28g,
total fat 12g (sat. fat 3g), carbs
26g, fibre 6g, sodium 311mg
- Carb exchanges 1½ • GI estimate
low • Gluten free • Lower carb
CHICKEN WITH
QUINOA GREEK SALAD
Try a new take on poultry
offering Mediterranean flair.
see recipe, page 58 >>GF LC