2019-07-01_Diabetic_Living_Australia

(Martin Jones) #1

NUTRITION INFO
PER SERVE 380kJ,
protein 1g, total
fat 3g (sat. fat 2g),
carbs 13g, fibre 2g,
sodium 7mg



  • Carb exchanges 1

  • GI estimate low

  • Gluten free

  • Lower carb


CHOCOLATE
DIPPED FRUIT
Simply scrumptious: the
fruit topped with a drizzle
of chocolate!
see recipe, page 73 >>

GF LC

diabetic living JULY/AUGUST 2019 69
Free download pdf