Reader’s Digest Australia & New Zealand – May 2019

Books

RibbleValley

Chicken,

servedwith

braisedleeks,

mustardpuree

andchicken-

fatmash

128 | May• 2019

RD Recommends

COMPILED BY KATHY BUCHANAN

Pollen Street: The Cookbook Jason Atherton (ABSOLUTE PRESS)

 C

an’t afford a trip to London to experience

award-winning restaurant Pollen Street

firsthand? Creating its unique meals in your

own kitchen is the next best thing. With hundreds of

options to choose from, this is a decadent and

beautifully produced coffee table book for foodies

who love recipes with flair. Game is a focus and

recipes include pressed terrine of guinea fowl, and

Cartmel Valley loin of venison with Jerusalem

artichokes and venison and chocolate sauce. Show-

stopper desserts will entice, such as blackcurrant

Eton mess with cassis fromage cream and clove and

miso biscuit. This book features high-maintenance

and high-kilojoule food to delight.