Real Living Australia - June 2018

VISIT HN.COM.AU/STEAM-OVENS

FOR MORE INFORMATION

KEY FEATURES

Smeg steam ovens utilise an evenly

distributed steam that rises from

the base in order to bring your food

to the perfect level of taste while

retaining a healthier vitamin content.

Smeg’s SmartSense auto menus set

cooking times, with the Ever Clean

Enamel interior and the Vapour

Clean function, it’s an absolute ease

to clean. Soft Close Door technology

keeps the door from slamming

closed, and stops it dropping open.

COMPACT SIZE,

BIG IMPACT
With the Smeg 60cm Classic
compact steam oven and warming
drawer, you can treat your kitchen
to the class, style and functionality
that it deserves. Without having
to change your kitchen,
simply update your oven and
start cooking with steam.

RESTAURANT QUALITY MEALS AT HOME

Cooking lobster can be overwhelming, but with a steam oven it’s super easy. Because steam creates moisture

instead of dry heat there’s no risk of dry, flaky, unpalatable flesh. Instead, the steam traps the flavour and the

goodness, so not only do you get a juicy and succulent lobster, you get the most nutritious version of it.

So, instead of heading out to a fancy restaurant, get that master chef feeling from your very own kitchen.

TECH SPECS
 Fingerprint-proof stainless steel
 High visibility black glass
 5 cooking functions
 20 SmartSense auto menus
 Large LCD display
 50L cooking capacity
 3 cooking levels
 1.2L water tank capacity
 Thermostat control 30 - 100ºC
 Fully programmable
 Child safety lock

SMEG CLASSIC COMPACT

BUILTIN COMPACT STEAM COMBINATION OVEN ( SFA4395VCX1 ) $3,475

SMEG WARMING DRAWER ( CTPA3015X ) $1590

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Steamed lobster tails with verjuice
and tarragon, spaghetti with roasted
truss tomatoes and chervil.
FOR RECIPE VISIT
hn.com.au/steam-ovens