Diabetic Living Australia - July-August 2018

NUTRITION INFO

PER SERVE 2040kJ,

protein 28g, total

fat 13g (sat. fat 2g),

carbs 59g, fibre 9g,

sodium 418mg

• Carb exchanges 4


• GI estimate low
  
  
  • Gluten-free
    option
  
  
  
  

GFO

MADRAS LAMB

CURRY

This filling mix of vegies,

chickpeas and lamb is

just what you need on

a cold winter’s night.

see recipe, page 38 >>

RECIPE AND PHOTOGRAPHY

(THIS PAGE) IMMEDIATE MEDIA

diabetic living JULY/AUGUST 2018 33

slow cooker