Diabetic Living Australia - July-August 2018

66 JULY/AUGUST 2018 diabetic living

How our

food works

for you

see page 90

NUTRITION INFO

PER SERVE 2120kJ,

protein 39g, total fat

25g (sat. fat 7g), carbs

26g, fibre 11g,

sodium 163mg

• Carb exchanges 1½


• GI estimate medium


• Gluten free


• Lower carb

LC

GF

GREEK ROASTED

SALMON AND

VEGETABLES

You’ll get plenty of heart-

healthy omega 3s from this

one-pan tray bake.

see recipe, page 70 >>

winter favourites