OK! Magazine Australia - 04.06.2018

Scottish Langoustines

wrapped in Smoked

Salmon with Citrus

Crème Fraîche

Grilled English

Asparagus wrapped

in Cumbrian Ham

Garden Pea Panna Cotta
with Quail Eggs and
Lemon Verbena

Heritage Tomato and

Basil Tartare with

Balsamic Pearls

Poached Free-Range

Chicken bound in

a Lightly Spiced Yoghurt

with Roasted Apricot

Croquette of Conit

Windsor Lamb,

Roasted Vegetables

and Shallot Jam

Warm Asparagus Spears
with Mozzarella and
Sun-Blush Tomatoes

Champagne and

Pistachio Macaroons

Orange Crème

Brûlée Tartlets

Miniature Rhubarb

Crumble Tartlets

My

darling

old

Harry,

I’m so

happy

for you

• CHARLES