Max Allen, Fiona Donnelly, Sue Dyson & Roger McShane, Michael Harden,
Kendall Hill, Emma Knowles, Gareth Meyer, David Sly, Max Veenhuyzen,
Paulette WhitneyInternsMatthew Hirsch, Kayla Kipriotis, Rina Lowy,
Evelyn Manfield, Laksha Prasad, Shalini Sen, Cathy Yin
Contributors
Sarah Oakes
Pat Nourse
Liz Elton
Helen Anderson
Editor
Managing Editor
Creative Director
Travel Editor
Words
David Matthews
Harriet Davidson
Amber Manto
Emma Breheny
Senior Editor
Editorial Coordinator
Digital Managing Editor
Digital Writer
Art
Brooke Donaldson
Laura Jacobs
Art Director
Junior Designer
Advertising
Analise Gattellaro(02) 9282 8935
Kate Orsborn(02) 9282 8364
Cate Gazal(02) 8116 9342
Jennifer Burke(02) 9288 9145
Karen Holmes(02) 9282 8733
Jaclyn Clements(03) 9823 6341
Will Jamison(03) 9823 6301
Judy Taylor(07) 3101 6636
Clare Catt(02) 8116 9341
Rachel Rae(02) 8114 9451
Dominic Roy(02) 9282 8691
Group Brand Manager, Homes
Advertising Production Manager
Senior Events Manager
Brand Executive
NSW Head of Key Accounts
Director of Sales – Vic, SA, WA
Victoria Head of Direct Sales
Queensland Head of Sales
Creative Director
Title Controller
Advertising Production Coordinator
Marketing, Research & Circulation
Marisa Spasich
Zenna Katsikaris
Sarah Ossitt
Ania Falenciak
Sean McLintock
Lauren Flinn
[email protected]
Commercial Analyst
Associate Publisher/Marketing
Circulation Intelligence Manager
Research Analyst
Group Subscriptions Manager
Subscriptions Campaign Manager
Syndication inquiries
Bauer Media
Paul Dykzeul
Fiorella Di Santo
Paul Gardiner
Brigitte Guerin
Jane Waterhouse
Miriam Condon
Chief Executive Oicer
General Manager Publishing
Commercial Director Australia
Group Brand and Partnerships Director
General Manager Media Solutions
Research Director
Editorial oiceGPO Box 4088, Sydney, NSW 2001, Australia,phone+61 2 9282 8758,
[email protected],websitegourmettraveller.com.au,Instagram@gourmettraveller
Published by Bauer Media Pty Limited. ABN 18 053 273 546. 54-58 Park St, Sydney, NSW 2000,
(02) 9282 8000. The trade markGourmet Travelleris the property of Bauer Media Pty Limited and is used
under licence. ©2017 All rights reserved. Printed by PMP Print, 31-37 Heathcote Rd, Moorebank, NSW,
- National distribution by Gordon and Gotch Australia Pty Ltd. 1300 650 666.Gourmet Travellercannot
accept unsolicited manuscripts or photographs. If such materials are sent to the magazine, they will not
be returned. Price in Australia, $9.99; in New Zealand, NZ$10.99; digital edition, $3.99. Subscription rates:
1 year (12 issues) $74.99 via automatic renewal; 1 year (12 issues) $79.99 via credit card or cheque; 2 years
(24 issues) $149.99; NZ (airspeed) 1 year, $120; overseas (airspeed) 1 year, $180; digital edition monthly,
$2.99; 6 months, $9.99; 1 year, $19.99. Vol 18 No 6 ISSN 1034-
Subscriptions
Gourmet Traveller, Reply Paid 5252, Sydney, NSW 2001,
Australia, phone 136 116, email [email protected]
THE INDULGENCE PROMISE
|Indulgentbuffetswithlivecookingandextrachildren’sdishes
|Varied buffet themes featuring regional products
|Excellentgalabuffetsonceaweekasaspecialtreat
|Enjoy special dinner locations, such as right on the beach
|Exceptional speciality restaurants
|WellFood®– nutritious food designed to give you a boost of energy
|GethappywithlotsofFelicityFooddishes
Even better than you imagined!
ROBINSON is Germany’s market leader for premium
club-style holidays. Our 24 ROBINSON CLUB resorts
offer an extensive range of high-quality sports, health
and fitness activities, entertainment, and outstanding
locally-sourced cuisine by top chefs. Our destinations,
for couples, single travellers and families, meet the
highest standards in terms of environmental
sustainability.
Advice and booking at http://www.robinson.com
Wide variety of cuisine.
Ultimate enjoyment.
Food
Lisa Featherby
Nick Banbury
Food Director
Contributing Food Editor