AustralianGourmetTraveller-June2018

Baharat lamb

shoulder with

pearl onions and

moghrabieh

p 104

RecipesGREG MALOUF

PhotographyBEN DEARNLEY

StylingLYNSEY FRYERS

Drink matchesMAX ALLEN

Food preparationNICK BANBURY

R

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d t

a

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Greg Malouf, our home-grown

godfather of Middle Eastern ine-

dining, balances modernity and

tradition with dishes true to the

spirit of Eastern feasting.