AustralianGourmetTraveller-June2018

(Sean Pound) #1
Best bar
TWR BAR IN CROWN TOWERS PERTH, WA

Best bed
MAYFAIR HOTEL, ADELAIDE, SA
Almost all our favourite beds this year were made by
AH Beard, the custom sleepmaker that has been producing
mattresses since 1899. With just one factory responsible
for so many of our best nights in, it’s not easy to pick the
Goldilocks option. What tipped our vote in favour of the
Mayfair Hotel’s King Koil sleeper was not the fact that
the hotel’s owner tried 30 beds before choosing this one,
or that she had the South Australian supplier make this
particular version – oicially named the Mayfair Luxury
Mattress – exclusively for the hotel. No, what convinced
us was discovering one of our reviewers loved the bed
so much, she ordered one for herself.mayfairhotel.com.au
Finalists: Spicers Potts Point, Sydney, NSW; Ovolo
Inchcolm, Brisbane, Qld

Best breakfast
HALCYON HOUSE, CABARITA BEACH, NSW

What could be more Australian than breakfast by the
beach? At Halcyon House, the tastefully transformed
surfer motel on Cabarita Beach in northern New South
Wales, mornings are something to look forward to. At
airy in-house restaurant Paper Daisy, days begin with
a soundtrack of waves crashing beyond the pandanus
grove and gifted chef Ben Devlin’s à la carte breakfast
spread. There’s something for everyone, from coconut
and chia pudding with honey and berries to toad in
the hole with fried sourdough, egg and lonza. Add
daily smoothies and well-made cofee for a morning
to remember.halcyonhouse.com.au
Finalists: Como The Treasury, Perth, WA; Grand
Hyatt Melbourne, Vic

The rather ho-hum name
belies the glamorous
nature of this bar. TWR,
short for The Waiting
Room, dazzles with its
jewel-coloured furnishings,
Moroccan-accented
chandeliers and fluted
marble in pinks and white.
Acres of glass and an
elegant terrace aford
views over river and city
skyline as bar staf prepare
modern interpretations of
classic cocktails alongside
their own extravagant

inventions. The list comes
with a glossary introducing
drinkers to the merits
of salmon fat-washed
Talisker 10 (as seen in
their sriracha-spiked Holy
Mary) and activated
charcoal “to flush toxins
and chemicals from the
body”. Cocktail hour as
detox session? Count us
in.crownperth.com.au
Finalists: Elements
of Byron, Byron Bay,
NSW; Islington Hotel,
Hobart, Tas

The awards

154 GOURMET TRAVELLER


PHOTOGRAPHY KARA ROSENLUND (HALCYON HOUSE)
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