BENEFITS OF COOKING WITH A STEAM OVEN
Food cooked in steam not only tastes wonderfully tender
and juicy, it’s also healthier, with more flavours, nutrients
and minerals retained. Plus, you can cook multiple dishes
at the same time without the flavour transfer. Cleaning up is
abreeze–themoistairontheovencavitywallheavilyreduces
foodsplatterandspillsstickingonthebottomoftheoven.
Roasting perfection
COMBINATION STEAM
#01
COOKING WITH
Roasting is made easy,
more succulent and
healthier using steam.
You will also find your roast
will hold most of its weight
compared to electric-only
cooking, where up to 20%
can be lost during the
cooking process.