AustralianGourmetTraveller-June2018

Is Rome the fl avour capital

of the world? Guy Grossi

argues eloquently for the

ai rmative with tuna,

bottarga and pickled

fennel, and braised oxtail

with cime di rapa.

Embrace the spirit of Ferragosto, Italy's favourite holiday festival, by joining Melbourne's favourite Italian chef and throwing

together dishes packedwithflavourthatwillpleaseeventhemostdemandingcrowd.GuyGrossidrawsontheno-holds-

barred style of Rome topresentbig,bolddishesworthyofthecaputmundi:yellowfintunawiththesaltysmackofbottarga

and the tang of pickledfennelseguesintorich,robustbraisedoxtail,cutwiththebiteofcimedirapa.Anditwouldn'tbea

Roman holiday without some serious pasta: toasted-wheat tonarelli with pig's cheekand pecorino doesn't disappoint.

ROMAN HOLIDAYWITH

GUY GROSSI,

GROSSI FLORENTINO

DETAILS

4

Bosch 900mm 'Series 8'

Induction Cooktop, $1999

(PIV975DC1E)

CHEF

Guy Grossi

THEME

Roman holiday

LOCATION

Harvey Norman

Chadstone,

699 Warrigal Rd,

Chadstone, Vic

DATE & TIME

Event 7pm,

Wednesday 11 July

TICKETS

$65 each

BOOK NOW

gourmetinstitute.

pleezpay.com

MELBOURNE
11 JULY