Weight Watchers Australia - March 2018

1 Preheat a chargrill or barbecue over high heat. Lightly

spray pita pocket with oil. Cook for 2–3 minutes each side

or until golden and crisp.

2 Meanwhile, combine ricotta, lemon zest, chives and

2 teaspoons of the dill in a small bowl. Spread ricotta mixture

over pita. Top with spinach, smoked salmon and onion.

3 Combine oil, lemon juice and remaining dill in a bowl. Drizzle

pizza with dill dressing to serve.

SMOKED SALMON, HERB RICOTTA & SPINACH

SmartPoints VALUE PER SERVE 6 SERVES 1 PREP 5 mins COOKING TIME 10 mins

1 x 31g wholemeal pita pocket

2 tbs low-fat smooth

ricotta cheese

1 tsp lemon zest

2 tsp chopped chives

3 tsp chopped fresh dill

10g baby spinach leaves

50g sliced smoked salmon

1 tbs red onion, thinly sliced

1 tsp olive oil

1 tsp lemon juice

106 weightwatchers.com/nz