delicious Australia - March 2018

1.Jackalope Hotel’s Doot Doot Doot

restaurant.2.Doot Doot Doot ceiling

installation.3.Model Georgia Berg.

4.Jarrod Scott and Abbey Lee.5.

Pork belly braised in Stella Artois

with peaches from Jackalope’s

garden.6.delicious.editor-in-chief

Kerrie McCallum.7.Rain failed to

dampentheStellaArtoisspirit.

8.Sous chef Andy Bryant preparing

dinner.9.Stella Artois brought their

‘Sensorium’ to the Mornington

Peninsula for the night.10.Guests

enjoy a drink.11.Model and designer

Lindy Klim.12.Illustrator Nina Fuga

designed the night’s menu.

13.Abbey Lee.14.Guy Stanaway’s

menuhada‘JoiedeBiere’theme.

15.&16.Nina Fuga at work.

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