delicious Australia - March 2018

MARCHCONTENTS

SAVOUR
13 Hand picked
Danielle Alvarez brings her Fred’s
philosophy to a seasonal feast.
48 Entertaining
The brains behind Ginger & Smart
host a highly stylish lunch.
60 Jamie Oliver
The rockstar chef rocks your world
with his five-ingredient recipes.
68 Matt Preston
Enjoy ready-in-a-flash pasta,
courtesy of theMasterChef host.
76 Vegetarian
Say goodbye to meat-heavy pizza
and hello to veg supreme.
86 Darren Robertson
Chicken gets a tasty makeover.
94 Faster
Raid the pantry to make life easy.
102 Guest chef
Dig in to Greek-fusion fast food
from George Calombaris.

110 Ontrend

Automata’s Clayton Wells serves up

canteen fare from his new venture.

ESCAPE

120 Global flavours

Explore Abu Dhabi’s extremes.

134 Postcard

Chef Leanne Kitchen travels China’s

incredible Tea Horse Road.

138 Delicious. insider

It’s a pre-polo party at Portsea.

140 24 hours in São Paulo

Cash in onBrazil’s finance capital.

142 Locavore

Tour Australia’s newest food hotspot.

REGULARS

6 Ed’s letter

8 Talk to us

9 Menus

10 Out & about

21 Insider: news

Food trends and restaurant news.

26 Girls on fire

We investigate the food industry’s

changing gender dynamics.

32 Drinks

Smart thinking equals good drinking.

34 Catch of the day

Set aside your prejudices to savour

the joy of fresh sardines.

36 Masterchef

Korea and New York collide.

38 Review

Anthony Huckstep delivers his

verdict on an original high-flyer.

40 Subscribe todelicious.

42 Meat market

Our chef and butcher stick their

(pork) neck out.

44 I’m loving

Matt Preston’s riding the retro

recipe bandwagon.

136 Insider: travel

Hot destinations, news and products.

154 Last course

Bill Granger’s magpie tendencies

are on display over dinner.

ON THE COVER

Butter chicken moussaka

(recipe p 108)

RecipeGeorge Calombaris

Cover PhotographyChris Court

FeaturePhotographyNigel Lough

StylingKirsten Jenkins

Merchandising Emmaly Stewart

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THE DELICIOUS. TEST KITCHEN USES:

OFFICIAL TEST KITCHEN SUPPLIERS:

Our meat is supplied by Vic’s Meat (vicsmeat.

com.au). Our equipment is provided by Sheldon

& Hammond (sheldonandhammond.com.au)

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