THE WINNER IS...
A recent cupboard clean-out revealed my
hidden weakness – years and years of copies of
my favourite magazine, dating right back to the very
beginning! I love that looking back through old issues
reveals memories of dishes cooked, uncovers food-
splattered pages and reminds me of wonderful meals
shared with family and friends. Though many years have
passed, the recipes are still as delicious today as they were
then. Thank you,delicious., for years spent blissfully flicking
through your pages. No doubt my addiction to the
magazine will continue well into the future.Nadia Witton
ED’S NOTE:Congratulations, Nadia! You’ve won a
Tefal Experience pack valued at $999. With a unique
Heat Control System limiting temperatures to 230°C,
this variety of non-stick pans will prevent burning and
make cooking an absolute breeze. Visit: tefal.com.auSend your emails to [email protected]
or write to us at Locked Bag 5030, Alexandria, NSW 2015.
delicious.reserves the right to edit reader letters, posts and comments.
FEELING PEACHY:Thank you for the new
cookbook,delicious. daily,whichIreceivedwhenIrenewed
my subscription. Needing some inspiration for a family dinner
afterpurchasinga$10trayofpeaches,thepeachtartwith
caramelisedpassionfruithoneywasahugehit–whowould
have thought pastry could be so easy?Wendy Hewitt
PARTY ON:Hooray to Matt Preston’s liberating nod
to having a Christmas party for one (Why Matt Preston doesn’t
like parties, delicious.com.au). At one of the most awkward
occasions for us singletons, his article was the best Christmas
card I read. It’s okay to feel like you want to up the ante and get
partied up, even if it is just for yourself.Laura Lidker
TO US
PHOTO OF THE MONTH
Here’s our spin on
@chefbennett23’s
amazing baked white
chocolate and raspberry
cheesecake (Shannon
Bennett, November 17,
p103).Delicious!
@homeandgraindelicious.
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8 delicious.com.au
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