Weight Watchers Australia — March 2018

1x 31g wholemeal pita pocket
1 tbs passata

50g peeled green prawns
5 0g broccolini, cut in 5cm

lengths
3 0g baby bocconcini cheese,

sliced
½ long fresh red chilli,

deseeded, thinly sliced
1 tsp olive oil

1 tsp lemon juice
1 tsp lemon zest

10g baby rocket leaves

BROCCOLINI, PRAWN, CHILLI & BOCCONCINI
SmartPoints VALUE PER SERVE 6 SERVES 1 PREP 5 mins COOKING TIME 5 mins

1 Preheat grill on medium-high. Place pita pocket on

a baking tray and grill for 1 minute each side until

just toasted.

2 Spread pita with passata (Italian tomato puree).

Top with prawns, broccolini, cheese and ¼ of the

chilli. Grill for 5 minutes or until cheese has melted

and prawns are cooked through.

3 Meanwhile, combine oil, lemon juice, lemon zest

and remaining chilli in a bowl. Top pizza with rocket

and drizzle with chilli oil to serve.

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