Weight Watchers Australia — March 2018

½ cup (80g) frozen corn kernels

1 cup (210g) canned black beans, rinsed, drained

50g baby rocket leaves

100g cherry tomatoes, halved

1 small Lebanese cucumber, cut into ribbons

½ red capsicum, chopped

2 radishes, spiralised

185g can tuna in springwater, drained, flaked

2 tbs chopped fresh coriander

1 tbs lime juice

2 tsp olive oil

½ tsp Mexican chilli powder

1 Place corn in a heatproof bowl and cover with boiling water. Stand

for 2 minutes, then drain. Refresh under cold running water. Drain.

2 Combine corn, black beans, rocket, tomatoes, cucumber,

capsicum, radishes, tuna and coriander in a large bowl.

3 Whisk lime juice, olive oil and chilli powder in a small bowl. Add

dressing to salad and toss to combine.

ADD IT Avocado. Add 2 SmartPoints value for ¼ small avocado

(25g) per serve.

THIS RECIPE IS Lactose Free.

TUNA, BLACK BEAN

& CORN SALAD

SmartPoints VALUE PER SERVE 2 SERVES 2

PREP 10 mins COOKING TIME 5 mins

76 weightwatchers.com/nz