Weight Watchers Australia — March 2018

GRILLED ZUCCHINI

WITH MINT & GARLIC

Using a vegetable peeler, cut

1 zucchini into ribbons. Lightly

spray with olive oil and cook on a

hot barbecue until lightly charred.

Transfer to a shallow plate with

1 tsp olive oil, 2 tsp lemon juice,

1 small garlic clove (crushed) and

1 tbs shredded fresh mint. Toss

and cool to room temperature.

SmartPoints VALUE PER SERVE 2

RADISH &

BABA GANOUSH

6 radishes with 2 tbs

baba ganoush.

SmartPoints VALUE PER

SERVE 2

MARINATED

ARTICHOKES

Combine 2 tsp lemon juice,

1 tsp olive oil, 1 small garlic

clove (crushed), 2 tsp finely

chopped fresh flat-leaf

parsley and pinch each of

dried oregano and dried

chilli flakes in a bowl. Add

2 artichoke hearts (in brine,

drained, quartered) and toss.

SmartPoints VALUE PER

SERVE 1

CUCUMBER & DILL RAITA

Cucumber sticks with ¼ cup (60g)

99% fat-free plain yoghurt mixed with

½ small garlic clove (crushed) and

1 tsp finely chopped fresh dill.

SmartPoints VALUE PER SERVE 0

PEAS

Blanch 50g snow peas and 50g sugar snap

peas and serve with 1 tbs black vinegar

mixed with ½ tsp grated fresh ginger.

SmartPoints VALUE PER SERVE 0

84 weightwatchers.com/nz