Weight Watchers Australia — March 2018

Recipes

Lucy Nunes

Photography

Rob Shaw

Styling

Kate Brown

Food preparation

Sarah Murphy

GRILLED FIGS

WITH BALSAMIC

2 figs (halved, grilled) drizzled with

1 tsp balsamic glaze.

SmartPoints VALUE PER SERVE 0

BEANS

Steam 1 cup green beans. Melt 1 tsp

Weight Watchers Buttery Spread with

2 tsp miso paste and ½ tsp caster sugar

in a small frying pan. Drizzle beans with

miso sauce.

SmartPoints VALUE PER SERVE 3

BEETROOT, ORANGE &

MINT SKEWERS

Skewer 3 wedges cooked beetroot,

3 orange segments and 3 fresh mint

leaves onto 3 toothpicks.

SmartPoints VALUE PER SERVE 0

ROASTED INDIAN

CAULIFLOWER

Lightly spray 1½ cups cauliflower

florets with oil and sprinkle with

1 tsp garam masala. Roast in

a 200°C oven for 15 mins. Drizzle

with 1 tsp lemon juice when

serving and sprinkle with fresh

coriander leaves.

SmartPoints VALUE PER SERVE 1

ARTICHOKE, HARISSA &

BOCCONCINI SKEWER

Spread 1 artichoke heart (in brine,

drained, halved) with a little harissa,

then skewer with 2 fresh basil leaves

and 2 (10g) bambini bocconcini

onto a skewer.

SmartPoints VALUE PER SERVE 1

ANTIPASTI

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