Oxygen Australia — January-February 2018

(Marcin) #1

76 Jan/Feb 2018 oxygenmag.com.au


Nutrition


MONDAY

Breakfast
4 egg whites + ½
cup oatmeal + ½
sliced banana

Snack
2 rice cakes +
2 tbsp peanut
butter

Lunch
1 (115g) tin
flavoured tuna +
1 cup brown
rice or quinoa
(cooked) + ¼
avocado + 1 cup
veggies

Snack
140g non-fat
Greek yoghurt +
100-calorie pack
almonds

Dinner
115g grilled
chicken breast +
1-2 cups veggies
or salad + 1 tbsp
olive oil + 1 tbsp
balsamic vinegar

Post-
workout
1 scoop whey
protein mixed in
water

TUESDAY

Breakfast
2 slices sprouted
grain bread +
2 large eggs
cooked to your
liking

Snack
¾ cup 4% cottage
cheese + 1 tbsp
sugar-free jam +
2 rice cakes

Lunch
115g grilled
chicken breast +
1 medium baked
sweet potato +
1 tbsp butter + 1
cup veggies

Snack
2 hard-boiled
eggs + 1 string
cheese stick

Dinner
115g grilled
salmon + 12
asparagus spears

Post-
workout
1 scoop whey
protein mixed in
water

WEDNESDAY

Breakfast
½ cup oatmeal
+ 1 scoop whey
protein powder
+ 1 tbsp peanut
butter powder +
pinch cinnamon
and salt; mix
together and
cook with water

Snack
1 mini whole-
wheat bagel,
toasted + 2 tbsp
cream cheese or
peanut butter

Lunch
115g grilled
salmon + 1
medium baked
sweet potato +
12 asparagus
spears

Snack
140g non-fat
Greek yoghurt +
100-calorie pack
almonds +
1 peach

Dinner
115g ground
turkey breast
(sauteed with
chopped onions
and seasoning of
choice) + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

THURSDAY

Breakfast
Smoothie: 1 scoop
whey protein
powder + ¼ cup
dry oatmeal +
½ frozen banana
+ 1 tbsp peanut
butter powder
+ ¼ cup frozen
strawberries +
½ cup water;
blend until
creamy

Snack
16 whole-wheat
thin crackers
+ 1 (115g) tin
flavoured tuna
+ 1 tbsp olive oil
mayo

Lunch
115g ground
turkey breast + 1
cup brown rice + 1
cup veggies

Snack
60g fresh
mozzarella
cheese, sliced + 1
medium tomato,
sliced + drizzle
of balsamic
vinegar and fresh
chopped basil

Dinner
115g grilled white
fish + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

FRIDAY

Breakfast
4 egg whites
cooked to your
liking + 1/3 cup dry
oat bran (cooked
in water) + ¼ cup
blueberries

Snack
2 rice cakes +
2 tbsp peanut
butter

Lunch
115g grilled white
fish + 1 medium
baked sweet
potato + 1 tbsp
butter + 1 cup
veggies

Snack
¾ cup 4% cottage
cheese +
100-calorie pack
almonds +
1 peach

Dinner
115g grilled sirloin
steak + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

SATURDAY

Breakfast
Protein Pancakes:
4 egg whites
+ ¼ cup oatmeal
+ ¼ cup pumpkin
puree + pinch salt
and cinnamon;
mix together and
cook in pan like
a pancake one
to two minutes
per side

Snack
1 slice toasted
sprouted grain
bread + 1 tbsp
peanut butter +
½ sliced banana

Lunch
115g grilled sliced
steak + 1 cup
brown rice +
¼ cup guacamole
+ 2 tbsp salsa +
shredded lettuce
and diced
tomatoes

Snack
2 tbsp peanut
butter + 1 medium
apple

Dinner
115g grilled
salmon + 1 cup
veggies

Post-
workout
1 scoop whey
protein mixed in
water

SUNDAY

Breakfast
Carrot Cake
Protein Loaf*

Snack
¼ cup hummus +
16 whole-wheat
thin crackers

Lunch
2 slices sprouted
grain bread +
4 slices turkey
breast deli meat
+ 2 tbsp olive oil
mayo + lettuce
and tomato +
1 cup baby
carrots

Snack
1 scoop chocolate
whey protein
powder + 1 tbsp
instant coffee +
½ cup
unsweetened
almond milk or
non-fat milk +
ice; blend until
smooth

Dinner
115g grilled
chicken breast +
1 cup veggies

Post-
workout
1 scoop whey
protein mixed in
water

Nutrition facts:

calories 1,646,
total fat 59g,
saturated fat 9g,
trans fat 0g,
protein 142g,
sodium 1,163mg,
carbs 138g, fibre
20g, sugar 21g

Nutrition facts:

calories 1,598,
total fat 62g, sat-
urated fat 25g,
trans fat 0g, pro-
tein 159g, sodium
1,758mg, carbs
104g, fibre 19g,
sugar 20g

Nutrition facts:

calories 1,600,
total fat 54g,
saturated fat 12g,
trans fat 0g, pro-
tein 157g, sodium
1,832mg, carbs
130g, fibre 20g,
sugar 40g

Nutrition facts:

calories 1,813,
total fat 66g,
saturated fat 18g,
trans fat 0g, pro-
tein 172g, sodium
1,305mg, carbs
133g, fibre 14g,
sugar 28g

Nutrition facts:

calories 1,699,
total fat 77g, sat-
urated fat 23g,
trans fat 0g, pro-
tein 147g, sodium
1,438mg, carbs
112g, fibre 18g,
sugar 38g

Nutrition facts:

calories 1,688,
total fat 60g,
saturated fat 16g,
trans fat 0g, pro-
tein 130g, sodium
1,615mg, carbs
155g, fibre 24g,
sugar 38g

Nutrition facts:

calories 1,794,
total fat 50g,
saturated fat
10g, trans fat
0g, protein 178g,
sodium 3,528mg,
carbs 155g, fibre
20g, sugar 23g

week 1

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