Oxygen Australia — January-February 2018

(Marcin) #1

78 Jan/Feb 2018 oxygenmag.com.au


Nutrition


week 3


MONDAY

Breakfast
Smoothie: 1 scoop
whey protein
powder + ¼ cup
dry oatmeal +
½ frozen banana
+ 1 tbsp peanut
butter powder
+ ¼ cup frozen
strawberries +
½ cup water;
blend until creamy

Snack
1 slice toasted
sprouted grain
bread + ¼ cup
sliced avocado
+ pinch salt and
pepper + 1
medium piece of
fruit

Lunch
115g grilled
salmon + 1
medium baked
sweet potato
+ 1 tbsp butter
+ 12 asparagus
spears

Snack
2 hard-boiled
eggs + 1 string
cheese stick

Dinner
115g grilled chicken
breast + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

TUESDAY

Breakfast
4 egg whites +
½ cup dry
oatmeal (cooked
in water) + ½
grapefruit

Snack
2 rice cakes +
2 tbsp peanut
butter

Lunch
Beet-It Quinoa
Salad*

Snack
140g non-fat
Greek yoghurt +
100-calorie pack
almonds

Dinner
115g grilled
salmon + 1 cup
veggies

Post-
workout
1 scoop whey
protein mixed in
water

WEDNESDAY

Breakfast
Protein Pancakes:
4 egg whites +
¼ cup oatmeal +
¼ cup pumpkin
puree + pinch salt
and cinnamon;
mix together
and cook in pan
like a pancake
about one to two
minutes per side

Snack
¼ cup hummus +
16 whole-wheat
thin crackers

Lunch
Beet-It Quinoa
Salad*

Snack
2 hard-boiled
eggs + 1 string
cheese stick

Dinner
115g grilled
chicken breast +
1-2 cups veggies
or salad + 1 tbsp
olive oil + 1 tbsp
balsamic vinegar

Post-
workout
1 scoop whey
protein mixed in
water

THURSDAY

Breakfast
½ cup oatmeal
+ 1 scoop whey
protein powder
+ 1 tbsp peanut
butter powder +
pinch cinnamon
and salt; mix
together and
cook with water

Snack
Pumpkin Spice
Latte Power Bar*

Lunch
2 slices sprouted
grain bread +
4 slices turkey
breast deli meat
+ 2 tbsp avocado
+ sprouts and
sliced tomatoes +
1 medium piece
of fruit

Snack
¾ cup 4% cottage
cheese + 1 tbsp
sugar-free jam
+ 2 rice cakes

Dinner
115g grilled sirloin
steak + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

FRIDAY

Breakfast
½ cup oatmeal
+ 1 scoop whey
protein powder
+ 1 tbsp peanut
butter powder +
pinch cinnamon
and salt; mix
together and
cook with water

Snack
1 mini whole-
wheat bagel,
toasted + 2 tbsp
cream cheese or
peanut butter

Lunch
115g grilled sliced
steak + 1 cup
brown rice +
¼ cup guacamole
+ 2 tbsp salsa +
shredded lettuce
and diced
tomatoes

Snack
140g non-fat
Greek yoghurt +
100-calorie pack
almonds

Dinner
115g grilled
chicken breast +
1-2 cups veggies
or salad + 1 tbsp
olive oil + 1 tbsp
balsamic vinegar

Post-
workout
1 scoop whey
protein mixed in
water

SATURDAY

Breakfast
Carrot Cake
Protein Loaf*

Snack
1 slice toasted
sprouted grain
bread + ¼ cup
sliced avocado
+ pinch salt and
pepper

Lunch
1 (115g) tin
flavoured tuna +
1 cup brown
rice or quinoa
(cooked) + 1 cup
veggies

Snack
2 hard-boiled
eggs + 1 string
cheese stick

Dinner
115g grilled sirloin
steak + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-
workout
1 scoop whey
protein mixed in
water

SUNDAY

Breakfast
Smoothie: 1 scoop
whey protein
powder + ¼ cup
dry oatmeal +
½ frozen banana +
1 tbsp peanut
butter powder +
¼ cup frozen
strawberries + ½
cup water; blend
until creamy

Snack
Pumpkin Spice
Latte Power Bar*

Lunch
2 slices sprouted
grain bread +
4 slices turkey
breast deli meat
+ 2 tbsp avocado
+ sprouts and
sliced tomatoes +
1 medium piece
of fruit

Snack
1 scoop chocolate
whey protein
powder + 1 tbsp
instant coffee + ½
cup unsweetened
almond milk or
nonfat milk + ice;
blend until smooth

Dinner
115g grilled chicken
breast + 1-2 cups
veggies or salad
+ 1 tbsp olive oil +
1 tbsp balsamic
vinegar

Post-workout
1 scoop whey
protein mixed in
water

Nutrition facts:

calories 1,604,
total fat 58g,
saturated fat 15g,
trans fat 0g,
protein 155g,
sodium 889mg,
carbs 122g, fibre
24g, sugar 28g

Nutrition facts:

calories 1,728,
total fat 75g,
saturated fat 14g,
trans fat 0g, pro-
tein 141g, sodium
1,116mg, carbs
126g, fibre 19g,
sugar 34g

Nutrition facts:

calories 1,730,
total fat 82g, sat-
urated fat 20g,
trans fat 0g, pro-
tein 141g, sodium
2,052mg, carbs
109g, fibre 16g,
sugar 26g

Nutrition facts:

calories 1,706,
total fat 52g,
saturated fat 18g,
trans fat 0g, pro-
tein 167g, sodium
2,731mg, carbs
151g, fibre 24g,
sugar 44g

Nutrition facts:

calories 1,778,
total fat 67g,
saturated fat 21g,
trans fat 0g, pro-
tein 159g, sodium
1,426mg, carbs
139g, fibre 15g,
sugar 25g

Nutrition facts:

calories 1,733,
total fat 63g,
saturated fat 18g,
trans fat 0g, pro-
tein 160g, sodium
1,707mg, carbs
128g, fibre 18g,
sugar 15g

Nutrition facts:

calories 1,668,
total fat 39g, satu-
rated fat 11g, trans
fat 0g,
protein 180g,
sodium 2,255mg,
carbs 153g, fibre
22g, sugar 52g
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