Australian_Gourmet_Traveller_2017

Not all pasta is created equal. For the

tastiest results choose the shape

that best showcases the sauce.

Farfalle with

Gorgonzola fonduta,

zucchini, basil and

toasted nuts

Casarecce with
artichokes,
capers, dill, lemon
and mozzarella

Bucatini with

prawn fra diavolo

p 110

p 110

p 111