Ravioli filled with
tomato and bread in
a mozzarella creamp 134
TUSCANY ON A
In their new cookbook, Tuscany, London cookery
school and café owners Katie and Giancarlo
Caldesi share specialties of the region and
favourites from Giancarlo’s Tuscan childhood.
Recipes & words KATIE & GIANCARLO CALDESIPhotography HELEN CATHCART