Cheesemaker KRISTEN ALLAN
gives us the 101 on how to make
ricotta from scratch – the result
is fresh curds for days.
Knife from Montmartre Store.
Silampos saucepan from
The Essential Ingredient.
Clay Canoe salt bowl from
Koskela. Tiles from Earp
Brothers All other props,
stylist’s own. Stockists p175.M
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