Australian_Gourmet_Traveller_2017

EVENT 11

sydney

18 OCTOBER

james

viles

The likes of peas,

feta and purslane,

and chicken with

macadamia cream

and sprouted grains

show you can

indeed win friends

with salad.

CHEF

James Viles

TOPIC

Super Salads

LOCATION

Harvey Norman

@ Domayne,

84 O’Riordan St,

Alexandria, NSW

DATE & TIME

Pre-Event 6:15,

Event 7pm,

Wednesday

18 October

TICKETS

$60 each

TO BOOK

gourmetinstitute.

pleezpay.com

EVENT 11 DETAILS

He might have one of the most impressively kitted-out kitchens in the country at Biota, but nature is

James Viles’ muse. And whether it’s rambling through the fi elds and forest of the lush Southern Highlands

of New South Wales, or simply rolling up his sleeves and doing his bit in the plots around his Bowral

fi ne-diner, he’s not short of inspiration. Supercharged salads are the theme of his session – James shows

us how a few simple twists and paying attention to the basics can take this humble mainstay of the

table from mere side dish to centre stage. Get ready to turn over a new leaf.

SUPER SALADS with JAMES VILES, B IOTA

INSTITUTE

2017

Prices valid for Sydney metropolitan area. Prices can vary between states due to additional freight costs.

See in store for full range. Harvey Norman® stores are operated by independent franchisees. Off er ends 31 October 2017.