Australian_Gourmet_Traveller_2017

p 110

Farfalle with

Gorgonzola fonduta,

zucchini, basil and

toasted nuts

The magic of fresh ricotta, pasta in all shapes and sizes,

stylish Italian sandwiches, spring dishes from Melbourne’s

Osteria Ilaria, and la cucina vera Tuscan style.

A tavola!

OCTOBER

FOOD

RECIPE & FOOD STYLING LISA FEATHERBY. PHOTOGRAPHY BEN DEARNLEY. STYLING GERALDINE MUÑOZ