Index
acidity 133, 248
adega 126–8, 137
ADVID (Associação para o Desenvolvimento da
Viticultura Duriense) 49, 74
age of vines classification 61
ageing 142–5, 162–3
Agrellos, António 135, 179, 254
Agricultura das Vinhas, A 11
aguardente 48, 50, 130, 136, 138–9, 142, 168, 244
Allied Domecq 223
altitude classification 60
altos 123–4, 137, 246–7
American rootstock 29, 31–2, 67
Andresen 205
Anglo-Portuguese Commercial Treaty Act 37
Archibald, Robert 16
autovinification 44, 130–4, 189
bacterial spoilage 146–7, 182
baga (elderberry) 11, 26, 137
Baixo Corgo 5, 16, 17, 27, 44, 51, 59
accommodation/hotels 269
quintas 91, 94–7, 245, 248, 249–50
Régua 16, 29, 56, 57, 265, 269
viticulture 57–8, 69, 74–5, 79
Barca d’Alva 56
Barca Velha 120, 244, 245
Barqueiros 265
Batuta 253
Baumé measurement 126, 130, 133, 165, 171, 175,
185
Baverstock, David 259
Bearsley family 10
Belgian market 272
belvedere (miradouro), São Leonardo da Galafura 267
benefício (licensing system) 59, 62, 163, 180, 272,
285
Bergqvist, Sophia 170
Bergqvist, Tim 132
Bernard, Lucien 139
blending 11–12, 147–8
Borges & Irmão 47, 207
Borges, Jorge Serôdio 255
bottle-matured Port 149, 199
bottles/bottling 17–18, 42, 45, 162
brandy 11, 25
Brazilian market 33, 244
Bridge, Adrian 67
British community 7, 11, 13–14, 18–19, 21, 28,
34, 41, 262, 264
British market 8, 18, 52
bottling and ageing 162, 163
Christie’s 18, 28, 112
foundational events 3–5, 6
influence of, over production 11–12
Methuen Treaty and early trade 9–11
during the World Wars 38, 41
Brito e Cunha, João 252
Broadbent, Michael 43
Bunch rot (Botritys cinerea) 69Cachão de Valeira 267
Caetano, Marcelo 47–8
Cálem 32–3, 208
Câmara de Provadores 153, 162
Canadian market 52
Carlos I 36–7
Carvalho, Abel de 37
Casa do Douro 40, 43, 49, 139, 180, 233, 281
Casal dos Jordões 70, 221
casks and vats 143–4
categorisation 148–50
cellaring 17
Centro de Estudos Vitivinicolas do Douro (CEVD)
66, 74
Champalimaud, Miguel 211, 245
Chatonnet, Pascal 256
Christie’s 18, 28, 112