Port and the Douro (Infinite Ideas Classic Wine)

302 Port anD the Douro

Gonzalez Byass 218
Gould Campbell 218
Graham 20, 187, 219
Hunt Roope 220
Kopke 9, 221–2
Krohn 222
Martinez 204, 222–3
Messias 223
Morgan 223
Niepoort 224
Offley 204, 226, 228
Poças 228–9
Quarles Harris 9–10, 24, 229
Quinta de la Rosa 57, 90, 104, 132, 170,
232–3, 246–7, 259, 266, 269
Quinta do Crasto 90, 98, 211, 246–7,
250–51
Quinta do Infantado 90, 100, 220–21
Quinta do Noval 107, 135, 144, 154, 161,
164, 170, 176, 225–6
Quinta do Portal 123, 229, 256
Quinta do Vale Meão 90, 120, 216, 240,
244, 267
Quinta do Vesúvio 28, 117–18, 134, 240, 267
Quinta Vale Dona Maria 102, 240, 261
Ramos Pinto 32–3, 66, 121–2, 168, 231
Romariz 205, 232
Royal Oporto (Real Companhia Velha) 40,
233–4
Rozès 234
Sandeman 20, 39, 42, 145, 192, 204, 234–6
Senhora do Convento 236
Skeffington 237
Smith Woodhouse 237
Taylor 1, 45, 72, 134–5, 154, 204, 238–9
Vista Alegre 241
Warre 9, 107, 161, 241–2
contracts with growers 203
first Port shippers 9–11
requirements 142
see also Port, history of
producers of wine 248–62
Alves de Sousa, Domingos 248
CARM 250
Churchill 249
Ferreira 251–2
Lavradores de Feitoria 252
Prats and Symington 256
Quinta da Romaneira 258–9
Quinta da Touriga 260

Quinta de la Rosa 259

Quinta de Tecedeiras 260

Quinta do Côtto 249–50

Quinta do Crasto 250–51

Quinta do Noval 254

Quinta do Passadouro 255

Quinta do Portal 256

Quinta do Vale Dona Maria 261

Quinta do Vallado 261

Quinta dos Macedos 253

Ramos Pinto 257

Real Compania Velha (Real Vinicola) 257–8

Sogrape 259

Symington Family Estates 260

Wine & Soul 255

production of Port

automated, fully 133

autovinification 44, 130–4

Baumé and alcohol levels 126, 130, 133

benefício (licensing system) 59, 62, 163, 180,

273, 285

clarification and filtration 145–6

extraction 132–3, 134–5, 140, 142

fermentation see fermentation

maturation 142–5

mechanical harvesting 127

movimosto system 132

pink Port 136

pressing 140, 247

quality control 146–7

racking 145

temperature control 128–9, 133, 134, 244

timing of vintage 125–6

transport to the adega 126–7

treading the grapes 127–30

white Port 136–8

yield classification 60

see also quinta, the

production of wine 51, 246–7

productivity (yield) classification 60

Protecção Integrada 70

Provesende 267

pruning 67–8

quality control 146–7

Quarles Harris 9–10, 24, 229

quinta, the

economy (2012) 271

Henry Vizetelly on 269

inheritance 88

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