(1900–1958) 40, 191–5, 196–7
(1960–2012) 44–5, 162, 167, 170–71,
173–4, 178, 187, 188, 189
serving 200
stylistic change (1974–1994) 161
see also types of Port
vintage timing 125
Viticultura e Vinicultura (Villarinho de São Romão) 31
Viticultura Moderna (Bravo and Oliveira) 73
viticulture see production of Port; production of wine
Vizetelly, Henry 29, 35, 128, 137
on Douro accommodation 269
on unfortified wine 243–4
Warre 9, 107, 161, 241–2
Warre, Amyas 194
Warre, George Acheson 33, 214
Warre, John 197
Warre, William 241
‘Waterloo Vintage’ 18
weather 56–7, 58, 142–3
patterns (1844–2011) 163–99
white Port 136–8, 199
white wines 248
Whitehead, John 19
Wiese & Krohn 32–3
Wine, the Cellar and the Vine ( T. G. Shaw) 18
wines
demand for, and revival 244–6
early wines 5–6
economy 272
litres produced (2011) 51
sourcing grapes 246–7
types
Abandonado 249
Altano 260
Barca Velha 120, 244, 245, 251–2, 262
Batuta 254
Bons Ares 257
Callabriga 252
Cedro do Noval 254
Chã 260
Charme 254
Chryseia 256
Dado 254
Duas Quintas 257
Esteva 252
Evel 258
Grandjó 258
Labrador 254
Meandro 262
Pintas 255
Planalto 259
Poeira 255
Pombal do Vesúvio 260
Porca da Murça 258
Quinta da Romaneira 258–9
Quinta de Tecedeiras Reserva 260
Quinta do Noval 254
Quinta do Vallado Reserva 261
Redoma 253–4
Vertente 253
Vinha Grande 252
Henry Vizetelly on 243–4
white grapes 248
wolfram shipments 41
wood-matured Port 148–9, 199
Woodmass, Thomas 9–10, 11
A Word or Two on Port Wine (Forrester) 24–6
World Bank loan scheme 48–9, 64–5yeast cultures 133, 247
Yeatman, Frank ‘Smiler’ 72306 Port anD the Douro