The Australian Womens Weekly Food — Issue 27 2017

AWW FOOD • ISSUE TWENTY SEVEN

TOP TIPS

A firm pear, such as

corella, is best for this

recipe. The pear slices

will become crisper

when cool.

−−−−−−−−−−

Before using leeks,

wash under running

water to remove

any grit from the

inside layers.

45

MINUTES

FENNEL & SWEDE

SOUPWITH PEAR

CRISPS

RECIPE

ON PAGE 100