The Australian Womens Weekly Food — Issue 27 2017

Hig

a

Traditionally, high tea was eaten at the

table, while afternoon tea was enjoyed in

low comfortable armchairs. Either way, our

delicious teatime treats, including scones,

macarons andmini limoncello meringue

pies, will delight Mum on her special day.

PHOTOGRAPHERSLOUISE LISTER & JOSHUA DASEY

STYLISTSVICKI LILEY & MARGOT BRADDON

Mum’s The Word Sweets

108 AWW FOOD • ISSUE TWENTY SEVEN