The Australian Womens Weekly Food — Issue 27 2017

(coco) #1

Sneak Peek


COMING


NEXT ISSUE


ON SALE JUNE 5


THE
TEAM

COMFORT EATING...
Snuggle up with comfort food for
your soul and keep your tummy
contented at the same time.



  • Farmhouse food
    Bring the country into your
    kitchen with nourishing
    recipes like our rice and
    mushroom bowl.

  • Gluten-free pasty
    Knead a little therapeutic
    relaxation? We’ll help you find
    your inner baker with these
    gluten-free sausage rolls that
    everyone can enjoy.


Soup kitchen!
Simmer up a big batch of hearty
soup like our roasted tomato
broth that the family will love.


  • THANK YOU • SEE YOU AGAIN NEXT MONTH •


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PUBLISHED BY BAUER MEDIA PTY LIMITED(ACN 053 273 546). 54-58 Park St, Sydney, NSW 2000;
GPO Box 4088, Sydney, NSW 2001. The trade mark The Australian Women’s Weekly Food is also
the property of Bauer Consumer Media Pty Limited and used under licence. © 2017
All rights reserved. Printed by Bluestar Web, Silverwater, NSW 2128.

Publisher
JO RUNCIMAN

Director of SalesFIORELLA DI SANTO
New South Wales Sales DirectorJOANNE CLASBY
Marketing/ Associate PublisherKATHLEEN CHU
Production ManagerRACHEL RAE
Circulation Manager BooksJANE WOODWARD
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[email protected]

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NSW 2001, AUSTRALIA

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BAUER MEDIA
BOOKS

BAUER MEDIA


Editorial Director
PAMELA CLARK

Editor AMANDA LENNON
Creative Director HANNAH BLACKMORE
Senior Designer MENG KOACH
Chief Sub-Editor LYN JUSTICE
Recipe Coordinator REBECCA BALKIN
Advertising Manager AMANDA ATKINSON
[email protected]

CONTRIBUTORS
PHOTOGRAPHY & IMAGES Ben Dearnley, Louise Lister, Cath Muscat,
William Meppem, James Moffatt, John Paul Urizar
FOOD Charlotte Binns−McDonald, Olivia Blackmore, Emma Braz, Angela Devlin, Nicole Dicker,
Claire Dickson−Smith, Nadia Fonoff, Annette Forrest, Sarah Jane Hallet, Sarah Hobbs, Kirsten Jenkins,
Sarah Murphy, Angela Muscat, Sarah O’Brien, Dominic Smith, Rebecca Squadrito, Rebecca Truda,
Lucy Tweed, Vivien Walsh, Amal Webster, Sophia Young
EDITORIAL & PRE-PRESS Sue Chance, Gemma Harland, Scott Hassan

PORTIONS OF THIS PUBLICATION HAVE APPEARED PREVIOUSLY IN AWW COOKBOOKS

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Chief Executive Officer
NICK CHAN

RICE & MUSHROOMS
WITH DUKKAH EGGS

SYNDICATION INQUIRIES
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