The Australian Womens Weekly Food — Issue 27 2017

Mum’s The Word Mains

32 AWW FOOD • ISSUE TWENTY SEVEN

6

LAMB

GARLIC &

LEMON THYME

BUTTERFLIED

LAMB LEG

RECIPE

ON PAGE 30

TOP TIP

The lamb can be

cooked in the oven,

if you prefer. Preheat

oven to 180°C/160°C

fan and roast,

uncovered, for about

45 minutes.