The Australian Womens Weekly Food — Issue 27 2017

STIR

FRY

THIN

SLICE

Recommended Cooking Methods

GRILL CORN SLOW

COOK

ROAST

CHUCK

SHIN

BLADE

FLANK

SHIN

BEEF CUTS

A

u

st

ral

ia

n

-+

33

SHORTLOIN

ISKET

SILVERSIDE

CUBE ROLL

COOK’S

NOTES

AUSSIE BEEF

Australia is one of the

largest exporters of beef

in the world, with the

majority of our exports

going to the USA and

Japan. Queensland is

our biggest beef producer.

top tip

after purchasing,

store beef on a clean

plate, covered with

plastic food wrap, for

up to 2 days.

TENDERLOIN

RUMP

TOPSIDE

KNUCKLE

reference chart