The Australian Womens Weekly Food — Issue 27 2017

4 AWW FOOD • ISSUE TWENTY SEVEN

BURSTING WITH FLAVOUR

Comfort food without the

wait – that’s what our four

fast simmers offer. From

Mexican chorizo bean stew

(above) to speedy lamb curry,

they make mealtime a breeze.

THE QUEEN OF CITRUS

With amaranth pastry, our

rosemary, labne & orange

tart (above) is a real stunner.

The creamy yoghurt filling,

sweetened with honey,

will melt in your mouth.

SHARE THE LOVE

Gather Mum’s nearest and

dearest to help celebrate her

special day. With breakfast

frittatas, rhubarb loaf (above)

and pina colada smoothies,

she’ll know she’s cherished.

DINNER WINNERS

Our family meals are not

only delicious, but will be

ready to serve in 20 to 45

minutes! Everyone will

want seconds of our saucy

salmon & pea bake (below).

GREAT ENTERTAINERS

If you’ve got something to

celebrate, our beautiful cakes,

that each serve 12, are the

answer. To whet your appetite,

here’s our gingerbread cake,

dripping with caramel sauce.

AUSTRALIA’S FINEST

The land Down Under is

famous worldwide for its

prime cuts of meat. We’ve

chosen superb recipes

that showcase why our

beef and lamb is so special.

COOK THE COVER
Comfort food doesn’t get
any better than our
mouth−watering chicken,
potato & leek pies, which
will put smiles on the
faces of the whole family.

PHOTOGRAPHER

JAMES MOFFATT

STYLIST

OLIVIA BLACKMORE

PHOTOCHEF

ANGELA DEVLIN

EDITOR’S

LETTER

MEET OUR

EXPERTS

40

IN SEASON,

ORANGES

54

CAKES FOR

A CROWD

14

MOTHER’S DAY

BRUNCH

26

LAMB & BEEF

GUIDE

66

FOOD IN

A FLASH

64

SUPER-FAST

STEWS

52

MADE FROM

SCRATCH

(^36)
40
IN SEASON