The Australian Womens Weekly Food — Issue 27 2017

SEASON

What

’

sin

In Season

40 AWW FOOD • ISSUE TWENTY SEVEN

ASIAN GREENS

BROCCOLI

BRUSSELS SPROUTS

CABBAGES

CARROTS

CAULIFLOWERS

CELERY

CELERIAC

FENNEL

GINGER

LEEKS

MUSHROOMS

OKRA

NUTS: CHESTNUTS

PARSNIPS

SILVERBEET

SPINACH

SWEET POTATOES

APPLES

AVOCADOS

CUSTARD APPLES

KIWIFRUIT

LEMONS

MANDARINS: IMPERIAL

NASHI

ORANGES

PEARS

PERSIMMONS

POMEGRANATES

QUINCES

RHUBARB

Oranges

AUTUMN

vegetables

AUTUMN

fruits