The Australian Womens Weekly Food — Issue 27 2017

AWW FOOD • ISSUE TWENTY SEVEN 5

DISCO DAZZLE

Transport the kids back to

the 1970s with our fabulous

disco party. Vintage fashions,

bright decor and groovy

food, like microphone

ice−creams, add to the fun.

EAT OUT AT HOME

Weekday meals need not

be boring. Start off the week

with asparagus & salmon

pasta salad (above), then

finish up on Friday with

pork & vegetable pancakes.

GO VEGO

Even meat lovers will want

to try our vegetarian dishes,

such as cauliflower, capsicum

& chickpea curry (above),

spinach lasagne andspaghetti

with eggplant dumplings.

HEART WARMERS

Get cosy with our feel−good

puddings that will fill you

up and lift your spirits. Our

Black Forrest soufflés with

poached cherries (above)

certainly rise to the occasion.

SENSATIONAL SIDES

From roastedbeetroot with

walnut crumble (below)

to roasted parsnip & pear,

our baked vegetables are

actually good enough to

eat on their own!

PIZZA PARTY

With our gluten−free pizza

base, everyone can enjoy this

Italian favourite. Flavours

include puttanesca (below),

sweet potato & eggplant,

Persian pumpkin... and more.

AFTERNOON DELIGHTS

Get out the best china and treat Mum to

high tea, with scones, macarons, sweet

crepes, banoffee tartlets, shortbread...

147

CONVERSIONCHART

144

RECIPEINDEX

87

SUBSCRIPTIONPAGE

108

HIGH TEA

FOR MUM

106

ROAST

VEGIES

116

KIDS’ RETRO

PARTY

128

MAGIC

PUDDINGS

140

BOOK

EXTRACT

88

GLUTEN-FREE

TASTE TREAT

98

MEAT FREE

MONDAYS

78

WHAT’S FOR

DINNER?