The Australian Womens Weekly Food — Issue 27 2017

(coco) #1

DID YOU


KNOW?
Seville oranges have
thick skin, lots
of seeds and a sour
flesh with a strong
bitter aftertaste. This
variety is excellent
for marmalade
and candying.

Tangelos are a cross
between a tangerine,
mandarin and
grapefruit, but
look and taste like
an orange.

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