The Australian Womens Weekly Food — Issue 27 2017

Mum’s The Word Express

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64 AWW FOOD • ISSUE TWENTY SEVEN

FAST STEWS

ways with

If you’re craving mouth−watering comfort

food as the weather cools down, these

super−fast simmers are the answer.

PHOTOGRAPHERBEN DEARNLEYSTYLISTVIVIEN WALSH

PHOTOCHEFSCHARLOTTE BINNS-McDONALD & ALICE STOREY

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1 SPEEDY LAMB CURRY

PREP + COOK TIME 40 MINUTES SERVES 4

Cook 1 finely chopped large onion

(200g) in a heated oiled large

saucepan over medium−high heat,

stirring, for 5 minutes or until soft

and browned lightly. Add ⅓ cup

(100g) balti curry paste and 1kg

diced lamb; cook, stirring, for

5 minutes or until lamb is browned

all over. Add 410g can diced tomatoes

and ⅓ cup (80ml) water; bring to the

boil. Simmer, covered, for 20 minutes

or until lamb is tender. Add 125g

baby spinach leaves; simmer for

2 minutes or until spinach wilts.

Season to taste. Serve topped with

fresh mint leaves. Accompany with

steamed basmati rice.

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