The Australian Womens Weekly Food — Issue 27 2017

20

MINUTES

MOROCCAN BEEF

COUSCOUS

RECIPE

ON PAGE 72

TOP TIP

Withanamethat

loosely translates as

“top of the shop”,

raselhanoutisa

Moroccan blend of the

very best spices that a

spice merchant has to

offer. Allspice, cumin,

paprika, fennel,

caraway and saffron

are all generally part

of the mix.

70 AWW FOOD • ISSUE TWENTY SEVEN