The Best of Fine Cooking — Real Italian 2017

(Tina Meador) #1
White Pizza Recipes
We love traditional pizza, but
lately, it’s white pizza that has us
swooning. Some of the country’s
best pizza places feature them,
and we’ve gathered their recipes
into this collection. These are
not ricotta- and mozzarella-
laden pizzas but brilliant combi-
nations of traditional thin crusts
and creative toppings (think
potatoes, pistachios, and broc-
colini to name a few), adding up
to incredible flavor and amazing
texture. See FineCooking.com/
white-pizzas.

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Stunning Stuffed


Pastas


From ravioli to tortellini, really
good stuffed pasta can be revela-
tory: savory or rich fillings nestled
in delicate, ethereal pasta sheets,
cooked until just tender and
simply sauced. But if you didn’t
grow up learning the technique
from your nonna, our collection
of authentic recipes and how-tos
can help you master the art
of stuffed pasta. Go to Fine
Cooking.com/stuffed-pasta.

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10 REAL ITALIAN 2017

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