The Best of Fine Cooking — Real Italian 2017

Abigail Johnson Dodge

Recipes & Techniques for Foolproof Baking

the^ everyday

BAKER

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NEW!

From Abigail Johnson Dodge comes

The Everyday Baker, the must-have

baking resource for every baker.

With 624 pages, this comprehensive

how-to book will make your kitchen

the ultimate sweet and savory bakery!

© 2015 The Taunton Press

Available at http://www.TauntonStore.com or wherever books are sold.

• Over 175 inspiring, foolproof recipes


• Nearly 1,000 step-by-step and
  80 finished dish photos


• Hundreds of must-know tips
  to help bakers enjoy sweet success!

Early praise for Abigail Johnson Dodge and The Everyday Baker:

“Everyday? Hardly! How about every minute? That’s how

often we want to make the recipes from this baking pro

who still makes it all too fun.”

–Bruce Weinstein and Mark Scarbrough,

Authors of The Great Big Pressure Cooker Book

“Abby Dodge is the best baking teacher I know, bar none.

To see her amazing techniques and genius flavor pairings

come to life in this soon-to-be classic resource is pure joy.

The Everyday Baker is a hugely generous cookbook, the

kind that invites you to drop everything you are doing and

start baking this very minute.”

–Susie Middleton, cookbook author, farmer,

and editor at large for Fine Cooking

The Everyday Baker is part culinary school,

part trusted friend, and completely delicious.

”

“

–Zoë François, pastry chef and cookbook author

“I love to cook but don’t know how to bake. With Abby’s

recipes, problem solved!”

–Victoria Hagan, interior designer