The Best of Fine Cooking — Real Italian 2017

96 ReAL iTALiAn 2017

Cover Recipe

orecchiette with Roasted

Broccolini, Burst Tomatoes,

and italian Sausage .................................... 54

Beef

Lasagne Bolognese with

Herbed Ricotta............................................. 50

Ragù alla Bolognese ..................................... 22

Seared carpaccio-Style

Shoulder Petite Tender .............................. 33

Spaghetti and meatballs............................ 63

Pork & Lamb

Artichoke Torta ............................................. 28

gnocchi with Sausage

and Leek Ragù ............................................... 52

orecchiette with Roasted

Broccolini, Burst Tomatoes,

and italian Sausage ..................................... 54

Pasta carbonara ........................................... 58

Pears and Arugula

Wrapped in Prosciutto ............................... 29

Slow-cooker osso Buco ............................ 58

Poultry

chicken meatball and

escarole Soup .............................................. 39

chicken Piccata ........................................... 54

classic chicken cacciatore ..................... 59

Sweet and Sour Sicilian

Braised chicken (Pollo Agrodolce) ........ 62

Fish & Shellfi sh

Linguine with clam Sauce......................... 50

Shellfish with fennel,

escarole, and kale ....................................... 38

Shrimp Scampi .............................................. 57

Pasta & Grains

Herbed Ricotta Polenta ................................ 66

Linguine with clam Sauce......................... 50

orecchiette with Roasted

Broccolini, Burst Tomatoes,

and italian Sausage ..................................... 54

RECIPE INDEX

Pan-fried Polenta

with mushrooms ........................................... 35

Pasta carbonara ........................................... 58

Risotto .............................................................. 72

Swiss chard and Ricotta

Ravioli with Lemon Brown Butter ............ 61

Vegetarian Mains

cannellini Bean and kale Soup................. 41

eggplant Parmigiana .................................... 53

fresh Tomato and garlic Pizza ................. 56

Salads

Arugula and fried mozzarella

Salad with Tomato-Basil Vinaigrette ...... 45

caesar Salad .................................................. 47

escarole Salad with olives

and garlic croutons .................................... 41

grilled Sourdough Panzanella ................. 40

p. 69