Saveur - April-May 2017

(avery) #1

Inspired by the pages of SAVEUR, these special trips give you the


opportunity to experience behind-the-scenes access to the people,


places, and flavors of our favorite culinary destinations.


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oin us to discover the vibrant character, rich culture and intense
flavors that Thailand has to offer on this one-of-a-kind culinary
adventure. We’ll spend our days wandering markets, farmland and
local kitchens; exploring magnificent ancient temples; and of course,
uncovering the wonderfully delicious and unique street food that
Thailand is famous for. Join celebrity chef, Naomi Duguid for a visit
to the market and a cooking class where you’ll gain insight into her
extensive knowledge of Thai cuisine. Enjoy an evening food tour of
“Hidden Bangkok” led by American Thai food blogger and writer
of “Thailand’s Best Street Food”, Chawadee Nualkhair. By journey’s
end, we’ll experience a deep connection to this remote corner of the
globe—including glitzy, chaotic and ultimately rewarding, Bangkok—
as we revel in the gracious and easy going hospitality of the people
of Thailand.

For more information and to book, call


1-866-648-1810 or visit SAVEUR.com/trips


Join us in 2017 for once-in-a-lifetime culinary


adventures curated by the editors of


FOOD. TRAVEL. ADVENTURE.


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THAILAND

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